Type: Stretch Film
Usage: Cling Film
Feature: Moisture Proof
Processing Type: Casting
Place of Origin: Guangdong, China (Mainland)
Brand Name: OEM
Model Number: OEM-J-A207
Certification: ISO9001:2008 SGS
Customizing Service: OEM
Paper Core Diameter: 50mm 76mm
Package: 6rolls/4rolls Per Carton
Color: Transparent, Black, Blue, and so on
Product Type: OEM-J-A207
Product Name: PVC Cling Film(SGS)
|Packaging Details:||4 or 6 Rolls/Carton or Customized|
|Delivery Detail:||20 - 30 DAYS AFTER DEPOSIT PAYMENT|
Think soft pe packaging pvc cling wrap film for food wrap
1. We have 8 years' experience
2. We have got BV and ISO9001:2008 certifications
3. We are the supplier of Walmart , Amway and Office Depot, etc.
4. We can promise you a short lead time
5. We have factory and can offer you direct price
6. We have a variety of product
Not all foods are suitable for cling film. Fruits and vegetables with larger moisture are more suitable for cling film, while cooked food, hot food, and food containing fat, especially meat, should not be stored in plastic wrap.
Some fruits like bananas and apples can release some vinyl substances, and they can be ripened with plastic wrap. For example, the persimmons and mature apples, pears or kiwis and other fruits are mixed in a plastic bag. The ethylene and other gases released from the mature fruits can promote the enzymatic activity and respiration of the persimmons, and can be dislocated after 5-7 days. However, for fresh meat and cooked food preservation, the key role is temperature, and the role of plastic wrap is limited. The cut watermelon is covered with plastic wrap and placed in the refrigerator. The number of bacteria in the incision is more than that of the plastic wrap. If the fresh period is maintained, it will be better if the cling film is not used. Leafy vegetables are not suitable for long-term wrapping with plastic wrap, because the water does not evaporate and is more perishable.
Cling film is just a temporary food storage measure and it is definitely better to eat the food as soon as possible. Because the plastic wrap itself does not have the effect of sterilization and bacteriostasis, it is only physically separated, and the bacteria can still grow, even in the refrigerator. Supermarkets like to wrap fruit in cling film, which is actually convenient for sale and take. The cooked food can avoid the surface being too dry and selling better.
Long-term unreasonable use of unqualified products is not conducive to health. Cooked foods with more fresh meat and fat are refrigerated as much as possible without wrapping. In addition, if the plastic wrap for microwave ovens is not indicated, it should not be cooked and heated in a microwave oven.
Q: What are the advantages of stretch film?
A: The film packaging products for stretch film industry are waterproof, dustproof and anti-theft.
Q: What is the main purpose of stretch film?
A: Stretch film is mainly used for transportation. It can be protected by wrapping it on the goods. It can be used for anti-theft, dustproof and waterproof. It can also be used in life for wrapping, padding, wrapping and so on.
Q: Does the stretch film have a shelf life?
A: The stretch film is stored in a cool and dry warehouse for 2-3 years without affecting the use.
Q: I don't know the common specifications of stretch film. What should I do?
A: You can contact us directly to ask for common specifications and we can answer them.
The use of cling film varies depending on the "dish". When the time of placing the food covered with plastic wrap is extended to 24 hours, the result is different from that of 6 hours, and its protection against vitamin C cannot be generalized. For example, 100 grams of sassafras covered with plastic wrap has a vitamin C content of 1.33 mg more than the uncovered one, which is similar to the 6-hour result. However, some vegetables, such as 100 grams of peas, after storage for 24 hours, vitamin C decreased by 1.5 mg. Therefore, the cling film is not a film and should be used reasonably according to the characteristics of the food to be wrapped.
Microwave food avoids contact with the film
When using plastic wrap in a microwave oven, try to avoid contact between food and film, especially for oily foods. When the food is heated, the plastic wrap covering the vessel should be covered with several small holes to avoid blasting. When using, you should also pay attention to the temperature that the plastic wrap can withstand when heated. Strictly heat according to the temperature marked on the package or choose a plastic wrap with better heat resistance. Even polyethylene (PE) cling film, although marked with the words "microwave heating" or "high temperature use", should be used with caution, because so far, there is no authoritative test data indicating the use of poly under these conditions. Ethylene cling film is safe.
Good meat, no plastic wrap
For foods such as taro and snacks, it is obviously inconvenient to use plastic wrap. In comparison, the fresh-keeping bag is relatively thick and relatively suitable, but the fresh-keeping bag is not very breathable. Try not to seal the mouth too hard when using it. Cooked food, hot food, fat-containing foods, especially meat, should not be stored in plastic wrap. Fresh-keeping bags and crisper boxes of safe materials can be selected. The function of the crisper is mainly to seal, which can effectively store raw and cooked foods in isolation and increase the space utilization of the refrigerator.